Tea is one of the most popular beverages worldwide, with a rich history and variety of flavors. All tea varieties come from the Camellia sinensis plant but differ in how they are processed. The main categories are green tea, black tea, white tea, Oolong tea, and Pu-erh tea. Green tea is light and rich in antioxidants, while black tea has a stronger flavor due to fermentation. White tea is the lightest and most delicate, with the simplest processing. Oolong tea combines characteristics of both green and black tea, while Pu-erh undergoes fermentation and aging, resulting in a unique taste.
23 Sep 2023
