Description
Latin Name : Bixa Orellana
Origin Country: Ivory Coast
Bixa Orellana, commonly known as annatto or achiote, is a shrub native to tropical regions in the Americas, particularly South and Central America. It is well-known for its seeds, which are used both as a natural colouring agent in food and cosmetics and for their flavour in traditional dishes. It has a slightly nutty, sweet and peppery taste.
– Annatto seeds are rich in antioxidants.
– They possess potent anti-inflammatory properties which supporting immune function and combating oxidative stress.
– Annatto seeds are high beta-carotene content in contributes to improved vision.
– Annatto seeds exhibit antimicrobial properties, aiding in the prevention of infections.
– They may help regulate blood sugar levels.
