Description
Latin Name: Prunus Armeniaca
Origin Country: Serbia
Osmotic dehydration is the removal of water by immersing the fruit in a solution of salt or sugars of high osmotic pressure. Our osmotic dehydration involves immersion of the fruit tissue in aqueous solutions of high concentrations of concentrated apple juice.
Prunus armeniaca, commonly known as the apricot, is a deciduous tree belonging to the Rosaceae family. Native to China and Central Asia, it is widely cultivated for its small, golden-yellow fruit that has a sweet-tart flavour. Apricots are rich in vitamins A and C, dietary fibre, and antioxidants. Apricots are enjoyed fresh, dried, or used in various culinary dishes.
Our apricots are preservatives and sugar free.
– Osmotic drying retains more vitamins and minerals compared to traditional drying methods. Apricots are rich in vitamin A, vitamin C, potassium, and fibre, which support eye health, immune function, and digestion.
– It is rich in antioxidants, potassium and fibre.
– The fibre content in osmotic apricots supports digestive health by promoting regular bowel movements and gut health.
-It does not contain fat and cholesterol, sugar, preservatives or dyes making it an excellent snack choice even during pregnancy, as it activates your body and relieves symptoms such as nausea.
