Description
Latin Name: Citrus Limon
Origin Country: Spain
The lemon (Citrus × Limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar, and China. Lemon powder, derived from dehydrated lemon zest or juice, offers a concentrated burst of citrus flavour and aroma, making it a versatile ingredient in culinary applications. It is commonly used in seasoning blends, baked goods, beverages, and as a natural preservative due to its high acidity. Lemon peel has a sour taste.
– Lemons aid weight loss and anemia, kidney stones, digestive issues.
– Rich in vitamin C and antioxidants.
– Pectin fiber in lemons expands in the stomach, promoting feelings of fullness.
– Lemon water is popular for weight loss.
