Manna Canelata Cut Bark

Description

Latin Name : Fraxinus Ornus

Fraxinus ornus, commonly known as the manna ash or flowering ash, is a medium-sized deciduous tree in the Oleaceae family. It is native to southern Europe and western Asia, extending from the Iberian Peninsula across Italy, the Balkans, and into Turkey. This species is well-regarded for its ornamental value, particularly for its fragrant, creamy-white flowers that bloom in dense panicles during late spring. Fraxinus ornus is also famous for the sugary extract derived from its sap, known as “manna,” which has been used traditionally as a sweetener and in medicinal remedies. It also has a mild sweet taste.

Fraxinus Ornus, known as manna canelata is known to help boost the immune system, improve digestion, and reduce inflammation. It can also help to reduce cholesterol levels, improve heart health. Additionally, it can help to improve mental clarity and focus, as well as provide energy and stamina.

- Dissolve Manna Canelata in warm water, herbal teas, infusions or milk to make a sweet beverage. - Sprinkle Manna Canelata over desserts like yogurt, oatmeal, or fruit salads. - Use Manna Canelata as a sweetening agent in baking recipes such as cakes, cookies, or bread. -It can complement savoury dishes with a subtle, sweet undertone.

-Fraxinus Ornus, while it is generally considered safe, there are some potential risks such as developing kidney stones allergic reaction and upset stomach. -Excessive consumption of manna may lead to gastrointestinal discomfort such as diarrhoea or stomach upset. -Individuals with diabetes should monitor their blood sugar levels when consuming manna. -Individuals with sensitivities to tree sap or pollen may be allergic to manna. -During pregnancy or breastfeeding, it's best to avoid it or use it under medical supervision during these times.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g