Milk Thistle Seeds

Description

Latin Name : Silynum Marianum

Origin Country: Ukraine

Milk thistle is an herbal remedy derived from the milk thistle plant, also known as Silybum marianum. The active ingredients in milk thistle are a group of plant compounds collectively known as silymarin. The silymarin is known to have antioxidant, antiviral and anti-inflammatory properties.

Here are some science-based benefits of milk thistle:

–  Liver Detoxification & Health : As a liver support and liver aid, milk thistle is a powerful detoxifier. It helps rebuild liver cells while removing toxins from the body that are processed through the liver. Milk thistle is effective at naturally reversing the harmful effects of alcohol consumption, pesticides in our food supply, heavy metals in our water supply, pollution in the air that we breathe in and even poisons!

– Helps Protect Against Cancer: Milk thistle seeds are a high source of the antioxidant flavonoid called silymarin. Silymarin is associated with decreasing the risk for cancer development by boosting the immune system, fighting DNA damage and reversing cancerous tumour growth.

– Helps Prevent Gallstones : Milk thistle benefits help support the endocrine and gastrointestinal systems by aiding in the production of bile and enzymes, on top of helping clean the blood. Milk thistle can help purify the body of metabolic waste, thereby regulating the function of the gallbladder, in addition to the kidneys and spleen.

– It Can Boost Breast Milk Production: One reported effect of milk thistle is that it can boost breast milk production in lactating mothers. It’s thought to work by making more of the milk-producing hormone prolactin.

 

 

You can eat the fresh ground seeds, You can grind them as needed ( use a coffee grinder to make them into a coarse powder). Ground milk thistle: It can be sprinkled with sandwiches, added to flour, from which bread is baked. It also goes well with milk meals, vegetable salads, soups and sauces. Decoction: In a pot, bring 3 cups of cold water, 3-4 teaspoons of the MILK THISTLE to a simmer. Gently decoct (simmer) for 30 minutes. Strain out herbs and return liquid to pot. Drink 1-3 cups of tea a day.

Milk thistle is generally considered safe. Nevertheless, pregnant women, those allergic to the Asteraceae family of plants, those with diabetes and anyone with an estrogen-sensitive condition should seek medical advice before taking it. In any case you should consult with your healthcare doctor before using any herb especially if you’re taking other medications or having health problems.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)