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Description

Origin Country: Cyprus

Cyprus sea salt is traditionally harvested using solar evaporation methods. The addition of rosemary flavour is being achieved through infusing the salt with rosemary or blending it with rosemary extracts. Infused with rosemary, the salt would carry a unique blend of the sea’s minerals and the aromatic, herbal notes of rosemary. The salt has been carried the natural minerality of sea salt along with the aromatic and herbal notes of rosemary, offering a unique and flavourful seasoning.

Sea Salt Flakes from Cyprus enhance culinary experiences with their distinctive flavour, visual appeal, and textural crunch. While primarily valued for gastronomic purposes, they do not offer specific health benefits. Use in moderation for an elevated and visually appealing finish to various dishes.

 

Use the salt flakes to season roasted vegetables. The combination of rosemary and salt can complement the natural sweetness of the vegetables. Enhance the taste of salads, especially those with fresh greens or tomatoes, by adding a pinch of the rosemary-flavoured salt flakes.
Sea Salt Flakes from Cyprus are generally safe for consumption. However, as with any salt, excessive intake may contribute to increased sodium levels, impacting blood pressure and cardiovascular health. Individuals with specific health conditions, such as hypertension, should monitor their salt intake. Additionally, it's advisable to check product labels for potential additives.

Additional information

Weight N/A
Quantity

50g, 100g, 200g
SKU: SALFLAKROSE Categories: ,

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