Description
Latin Name : Zanthoxylum Piperitum
Origin Country: Vietnam
Zanthoxylum piperitum, commonly known as Japanese pepper or sansho, is a species of flowering plant in the citrus family, Rutaceae. Sichuan peppercorns (Zanthoxylum piperitum) are not actually true peppercorns, but the dried berries of a small tree native to China. They have a unique, citrusy, and slightly flavour. Sichuan peppercorns are commonly used in Sichuan cuisine for seasoning dishes.
– Sichuan peppercorns are rich in vitamins and minerals, including vitamin A, iron, and potassium.
– They contain antioxidants and possess anti-inflammatory properties.
– Sichuan peppercorns aid in digestion and may alleviate pain and discomfort due to their numbing and tingling sensation.
– They have antimicrobial properties, potentially supporting immune health.
