Sweet Wormwood Mugwort Dried Cut Leaves & Stems

Description

Latin Name : Artemisia Annua

Origin Country: Bulgaria

Sweet wormwood, also known as sweet annie, sweet sagewort, annual mugwort or annual wormwood, is a common type of wormwood native to temperate Asia but naturalized in parts of North America.

Wormwood tea can be especially helpful for digestion, specifically before heavy meals that may likely cause gas and bloated stomach. Research even suggests that wormwood helps to relieve symptoms of Crohn’s disease.

Wormwood tea dosage varies, depending on what you’re using it for. Wormwood tea preparations are typically sipped because the strong bitter taste is an important component of its therapeutic effect on stomach ailments. It can also be taken as an occasional energy tonic.

For intestinal concerns like worms or parasites, it’s best to take powdered wormwood in pill form. You can also use wormwood and other botanicals in a homemade bitters recipe. Bitters make an excellent digestive aid.

Despite the fact that is called sweet wormwood, the herb is bitter in taste.

• Steep a half teaspoon to one teaspoon of dried wormwood in one cup of boiling water for 5 to 15 minutes. • It’s important that you use no more than one teaspoon of the leaves as they’re very strong and bitter. Longer steep time will make for a stronger wormwood tea, but also a more bitter tea. • Wormwood tea should be taken unsweetened to have the best effect, but you can counter the bitterness by adding dried peppermint or anise.

Wormwood tea or other products should only be taken under the supervision of a professional. It should always be taken in small doses as directed and for no longer than four weeks at a time.

Additional information

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