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Description

Latin Name : Clitoria Ternatea

Country of Origin: China

Studies have shown blue tea can offer various health benefits, including immune boosting properties, improved cognitive ability and weight loss.

Like all herbal teas, butterfly pea flower is caffeine-free. Also, it is high in antioxidants, vitamin A, C and E.

Furthermore, the flowers have so many benefits to offer, such as keeping skin glow and healthy as well as strengthening hair health.

Traditionally, the Butterfly Pea tea has been used to treat general pain, reduce inflammation,  help with common eye issues like conjunctivitis and induce brain health.

The petals have practically no scent or flavour, making it the perfect food colouring agent for any dish or drink without changing its flavour. As a tea, it has a mild woody, earthy taste, similar to the flavour of unsweetened green tea.

 

In South-east Asia, butterfly pea flowers have long been used as a natural food colouring for food and drinks in Thai, Malay and Peranakan cuisines. Pour about 1/4 to 1/3 of the tea concentrate into a glass with ice and add 2 teaspoons of lime juice and the blue color will turn to purple like magic.
There haven’t been any side effects associated with Butterfly Pea Tea reported up till now.

Additional information

Weight N/A
Quantity

50g, 100g, 150g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 1500g (1.5kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)

SKU: BUTPEA Category: